Since I tasted the dumplings in Shanghai n years ago, I fell in love with this kind of dumplings with thin skin and lots of soup 80 These two days, I miss you very much. I made some strategies in my spare time. I consulted some recipes, bought s... ...
Like leek and egg, they can be tall
I've made pancakes many times. I've seen many recipes. I can't make the soft and tough taste. Maybe it's a good idea to add some starch this time.
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Yan Kong doesn't explain
The post-80s may remember eating a snack called Mimi shrimp strips when I was a kid. Anyway, I didn't eat less when I was a kid. Now I have children. What I care more about is food safety. So I always dare not let children eat snacks outside. Bu... ...
Have some different dumplings
I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...
Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Fes... ...
Early spring February, by the Junken lake. Swan stream. Dancing. Graceful
It's not the patent of northerners to like dumplings and know how to make dumplings. In the Cantonese morning tea, there is a kind of crystal dumpling, which is the favorite of adults and children. This kind of delicious pasta is steamed with fr... ...
It's not bad to say that it's late in the summer. The skirt of the southern area has been flying. The wheat seedling is growing very vigorously in this season. Although the wormwood in the southern area is already lush, but the North hasn't come... ...
Like cooking
Yo Ho (● & ා039; ◡ා039; ●) crystal shrimp comes from the taste of childhood. Today, our hospital launched the love crystal shrimp dumpling. Come and learn to make it for the loved ones.
Shrimp dumplings. Cut the pork and mushrooms into the stuffing. Prawn to prawn line. In the bag.